From the Himalayan Institute

1 cup butter (2 sticks)
2 cups dark brown sugar
2 eggs
1 jar of Chyawaprash

5 cups white flour
3 tsp. baking soda
1 tsp. Salt
1/2 tsp. Ginger root powder

Raw Sugar

Directions: Pre-heat oven at 350

1. In mixer, cream together butter & brown sugar then add eggs (one at a time). Blend well then add chyawanprash. Use a knife to get it out of the jar.

2. Combine flour, baking soda, ginger and salt; gradually add to the wet ingredients until blended well. Use a spoon to scoop into a medium size ball. Dip one side in raw sugar and place on a lined cookie sheet, sugar side up. Bake for 10-12 minutes.