From the Himalayan Institute 1 cup butter (2 sticks) 2 cups dark brown sugar 2 eggs 1 jar of Chyawaprash 5 cups white flour 3 tsp. baking soda 1 tsp. Salt 1/2 tsp. Ginger root powder Raw Sugar Directions: Pre-heat oven at 350 1. In mixer, cream together butter & brown sugar then add eggs (one at a time). Blend well then add chyawanprash. Use a knife to get it out of the jar. 2. Combine flour, baking soda, ginger and salt; gradually add to the wet ingredients until blended well. Use a spoon to scoop into a medium size ball. Dip one side in raw sugar and place on a lined cookie sheet, sugar side up. Bake for 10-12 minutes.