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The Tastes of Spring with Judie Markley

April 12 @ 4:00 pm - 5:30 pm


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Monday April 12th
4:00 – 5:30 PM

Let the journey begin… Spring is quintessentially thought of as a time of new beginnings, a fresh new start. How are tastes connected with seasons? How is taste able to help the body adapt to the seasons, keeping it healthy and strong? Why are the tastes of spring so relevant to achieving this? Come and explore the wisdom of Ayurveda. Learn how taste can be your guide to a greater sense of well-being.

Participants will need: water to drink, several pieces of thinly sliced, peeled fresh ginger, a piece of fresh orange peel, and either walnuts or a green banana.

Please pre-register. 48 hour notice is required for refunds.



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April 12
4:00 pm - 5:30 pm
Event Category:


HI Pittsburgh